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How much food should you pack per day?

The short answer for most backpackers: 2,500–4,500 kcal and 1.5–2.5 lb of food per day, depending on your body, pack weight, and terrain. The long answer is why those two numbers fight each other — and how to win.

Start with your burn rate

A rough field formula: take your body weight plus half your pack weight (in pounds) and multiply by 15–25 depending on intensity. A 170 lb hiker with a 30 lb pack on moderate terrain burns roughly (170 + 15) × 18 ≈ 3,350 kcal/day. Our calorie calculator does this for you and saves the target into the trip planner.

On trips under a week, most hikers deliberately pack 10–20% below their burn — running a small deficit beats carrying the extra weight. On longer trips the deficit catches up with you, so plan closer to your actual burn.

Calories per ounce: the metric that matters

Every food choice is a trade between calories and weight. The benchmark:

A day of 3,300 kcal at an average 125 kcal/oz weighs 1.65 lb. At 100 kcal/oz it weighs over 2 lb — half a pound more, every day. That's why our catalog sorts by cal/oz by default.

A realistic daily template

Note that a "2 serving" pouch is one hiker's dinner. LightSack lists nutrition per pouch — not per serving — so the numbers you plan with match what you eat.

Common mistakes

Ready to put numbers on it? Build a day-by-day plan in the trip planner and watch the weight and calorie totals update as you go.