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Lunch / DinnerVegetarian
Backpacker's Pantry
Mushroom Stroganoff
The foodie's camp meal. Egg noodles, wild mushrooms, sour cream, parmesan, and a touch of red wine come together in a rich, creamy sauce that's soul-warming, deeply flavorful, and exactly what you need after a long day on trail. Calories: 590 Protein: 22g Diet: Vegetarian, Nut-Free Aller
| Carry weight | 7.2 oz (204 g) |
| Net food weight | 5.4 oz (154 g) |
| Servings per pouch | 2 |
| Calories (whole pouch) | 590 kcal |
| Caloric density | 108.6 kcal/oz |
| Protein | 22 g |
| Fat | 12 g |
| Carbs | 97 g |
| Sodium | 1580 mg |
| Water to cook | 420 ml (0.9 lb of water) |
| Prep time | 15 min |