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Lunch / Dinner
Gastro Gnome
Almond Pesto & Mushroom Ragu Farfalle
This savory, crave-worthy vegetarian dish gets an extra punch of protein from legume pasta that will fuel you through your next backcountry adventure. It has an earthy meatiness that comes from mushrooms roasted with extra virgin olive oil and thyme and a nuttiness from the toasted almonds. This, al

| Carry weight | 6.0 oz (170 g) |
| Net food weight | 6.0 oz (170 g) |
| Servings per pouch | 1 |
| Calories (whole pouch) | 760 kcal |
| Caloric density | 126.7 kcal/oz |
| Protein | 15 g |
| Fat | 37 g |
| Carbs | 85 g |
| Sodium | 1050 mg |
| Water to cook | 414 ml (0.9 lb of water) |
| Prep time | 10 min |