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Lunch / Dinner
Gastro Gnome
Indian Yogurt Braised Chicken
For this lively Indian dish, we marinate the chicken overnight in yogurt, ginger, coriander, cumin and cardamom then oven-roast it to caramelize the yogurt. It’s then folded into a curry, stewed with tomatoes and intense spices and served with turmeric-infused golden rice with golden raisins. Each b
| Carry weight | 5.8 oz (164 g) |
| Net food weight | 5.8 oz (164 g) |
| Servings per pouch | 1 |
| Calories (whole pouch) | 670 kcal |
| Caloric density | 115.8 kcal/oz |
| Protein | 46 g |
| Fat | 15 g |
| Carbs | 93 g |
| Sodium | 1360 mg |
| Water to cook | 414 ml (0.9 lb of water) |
| Prep time | 10 min |