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Lunch / Dinner
Good To-Go
Thai Curry
Spicy Yellow Coconut Curry With Vegetables and Jasmine Rice This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists. Loaded with broccoli, cauliflower, peas and green beans Thai chile
| Carry weight | 3.9 oz (110 g) |
| Net food weight | 3.4 oz (95 g) |
| Servings per pouch | 1 |
| Calories (whole pouch) | 380 kcal |
| Caloric density | 113.4 kcal/oz |
| Protein | 10 g |
| Fat | 14 g |
| Carbs | 56 g |
| Sodium | 500 mg |
| Water to cook | 300 ml (0.7 lb of water) |
| Prep time | 20 min |